To say that Americans are obsessed with dieting is an
understatement! Pick up any magazine, tune-in or turn-on any
source of advertising and you’re bombarded with the latest diet
schemes and food fads. More often than not, they are endorsed by
some familiar Hollywood celebrity, or promoted using some other
cleaver technique.

It’s no mystery that the weight-loss industry has built a
thriving empire. In America, for example, we spend about 35
billion dollars every year on an assortment of weight loss
products and plans. In addition, we spend another 79 billion
dollars for medication, hospitalization, and doctors to treat
obesity-related problems. Even with this, the obesity epidemic
continues to spread. Sadly, we have become the heaviest
generation in our Nation’s history.

The National Center for Health Statistics reports that we have
some very good reasons to be concerned about our weight-gain.
Americans, for example are packing-on the pounds faster than ever
before and weight-related medical problems are taking center
stage. Diseases like heart disease, diabetes and yes…even
certain forms of cancer have all been linked to obesity.

Here are a few of the surprising statistics about our weight:

- A whopping 64 percent of U.S. adults are either overweight or
obese. That’s up approximately 8 percent from overweight
estimates obtained in a 1988 report.

- The percent of children who are overweight is also continuing
to increase. Among children and teens ages 6-19, 15 percent or
almost 9 million are overweight. That’s triple what the rate was
in 1980!

- Nearly one-third of all adults are now classified as obese. At
present, 31 percent of adults 20 years of age and over or nearly
59 million people have a body mass index (BMI) of 30 or greater,
compared with 23 percent in 1994.

(The BMI is a number that shows body weight adjusted for height.
For adults, a BMI of 18.5 – 24.9 is considered normal. A BMI of
25.0 – 29.9 is overweight and 30.0 or above, is considered
obese.)

Modern life both at home and at work has come to revolve around
moving from one “seated” position to another: whether it’s
television, computers, remote controls, or automobiles, we seem
to be broadening the scope of our inactive endeavors.

At times, life seems to have gotten almost too easy! For
entertainment, we can now just sit-down, dial-up our favorite TV
program or DVD movie and enjoy hours of uninterrupted
entertainment…

And all those simple calorie burning activities that were once a
normal part of our daily routine not so long ago? Long gone! You
know the ones I’m talking about…activities like climbing stairs
instead of using escalators and elevators. Or, pushing a lawn
mower instead of riding around on a garden tractor. And what
about that daily walk to school? Now, our kids complain when the
school bus happens to be a few minutes late getting to the bus
stop!

Along with the convenience of our affluent lifestyle and
reduction in energy expenditure, have come changes in our diet.
We are now consuming more calorie rich and nutrient deficient
foods than ever before.

Here are a few examples of what we were eating in the 1970′s
compared to our diet today (information is taken from a recent
U.S. Department of Agriculture survey):

- We are currently eating more grain products, but almost all of
them are refined grains (white bread, etc.). Grain consumption
has jumped 45 percent since the 1970s, from 138 pounds of grains
per person per year to 200 pounds! Only 2 percent of the wheat
flour is consumed as whole wheat.

- Our consumption of fruits and vegetables has increased, but
only because the U.S.D.A. includes French fries and potato chips
as a vegetable. Potato products account for almost a third of our
“produce” choices.

- We’re drinking less milk, but we’ve more than doubled our
cheese intake. Cheese now outranks meat as the number one source
of saturated fat in our diets.

- We’ve cut back on red meat, but have more than made up for the
loss by increasing our intake of chicken (battered and fried), so
that overall, we’re eating 13 pounds more meat today than we did
back in the 1970s.

- We’re drinking three times more carbonated soft drinks than
milk, compared to the 1970′s, when milk consumption was twice
that of pop.

- We use 25 percent less butter, but pour twice as much vegetable
oil on our food and salads, so our total added fat intake has
increased 32 percent.

- Sugar consumption has been another cause of our expanding
waistlines. Sugar intake is simply off the charts. According to
the U.S. Department of Agriculture, people are consuming roughly
twice the amount of sugar they need each day, about 20 teaspoons
on a 2000 calorie/day diet. The added sugar is found mostly in
junk foods, such as pop, cake, and cookies.

- In 1978, the government found that sugars constituted only 11
percent of the average person’s calories. Now, this number has
ballooned to 16 percent for the average American adult and as
much as 20 percent for American teenagers.

The days of the wholesome family dinners so near and dear to our
hearts, where we all sat around the kitchen table to discuss
events of the day, are now a part of our sentimental past. They
have been replaced by our cravings for take-out and fast-food. We
have gradually come to accept that it’s “OK” to sacrifice healthy
foods for the sake of convenience and that larger serving
portions mean better value.

And, since I have been throwing-out statistics, here’s one more:
Americans are consuming about 300 more calories each day than we
did twenty years ago. We should actually be eating less because
of our decreased activity level, but instead are doing the
opposite!

Decide TODAY that healthy eating and exercise habits will become
a permanent part of your life!

Begin to explore your values and thoughts and other areas of your
life where change may be required, and then take action. Begin
slowly, but deliberately to make improvements in the areas you
identify. And remember, it has taken a very long time to develop
your habits, and it will take some time to undo themso be
patient!

The information contained in this article is for educational purposes
only and is not intended to medically diagnose, treat or cure any
disease. Consult a health care practitioner before beginning any
health care program.

Emily Clark is editor at Lifestyle Health News and Medical Health News
where you can find the most up-to-date advice and information on
many medical, health and lifestyle topics.

Experts tell us we are what we eat. A disturbing thought when we consider how much sugar, fat and white flour is consumed daily, hidden in ready meals and fast foods. It’s time to change the bad habits we have developed over the last three decades and start eating to improve health, not destroy it!

A vital area of life that requires our attention is this.learning to answer hunger pains appropriately. If we neglect this, weight can increase and well-being may suffer.

Whether you need to lose weight, maintain weight or tone up your body; inappropriate eating habits can jeopardize your best efforts. This articles will help you start to understand how to manage hunger in a busy lifestyle.

If it’s sticky and sweet, made with sugar and saturated fat, then you must only eat it as a rare treat. Can the same be said for a delicious bowl of strawberries, or a juicy sweet orange? That is the problem here? Why do we choose cakes and chocolate over nature’s best offering?

If you do not have a genuine glucose imbalance, one cause perhaps is that sweet treats are deeply connected to our childhood, where frequently, ‘sweeteners’ were given as a reward for good behaviour, or to placate or console the unhappy child. Our memory will automatically associate sweet foods as a reward or a comfort. That bar of chocolate or sticky bun you devour mid-way through a stressful afternoon could be you rewarding yourself for hard work!

If you think you may be using sweet treats as a ‘reward’ or comfort and want to kick the habit, simply remember that putting on weight is NOT a reward. Then think of a reward that doesn’t involve food!

Guard yourself from the sweet snack attacks by being prepared and planning your day’s food patterns.

1. Incorporate protein in to your breakfast AND lunch. Protein is key to controlling carbohydrate cravings. The RDA of protein for women is 60 grams a day. For women wanting to lose weight, health professionals recommend approximately 100 grams of protein daily. Why? One of the principle advantages of protein is that it creates a feeling of fullness and satisfaction in the body that makes overeating much less likely. Source your protein from ultra lean sources so you don’t pick up unwanted calories and saturated fats.

Even better, than providing a sense of sustained fullness, protein can block the triggering effect that carbohydrates can have on the brain. If you eat protein with a carbohydrate it will reduce the cravings caused by eating the carbohydrate.

2. Never skip meals. Research has shown that people who skip meals are more prone to obesity than those who regularly eat 3 meals a day. In fact, people who space their daily food requirements by making appropriate use of healthy snacks do even better. Why is this? When you skip meals you are more likely to get hungry and fill up on easily obtained fast foods which are often trigger foods.

3. Drink 6 to 8 glasses of water throughout the day. For some people sugar laden soft drinks are a trigger food. Make sure you don’t get thirsty in the first place. Water creates a sense of fullness and has a host of other health benefits.

4. Plan the timing of your meals so that you don’t get hungry. Despite having three healthy meals a day, sometimes your work schedule can mean the spacing of those meals still does not guard against the carbohydrate cravings. If you have a long gap between meals, make sure you carry healthy snacks to cover the distance, otherwise hunger will set in

5. Plan your snacks. Plan out your weekly snack schedule with some delicious, healthy snacks. Purchase these with your weekly shopping so that you are fully prepared. If you need to, get up a few minutes earlier in the morning so you have time to prepare and take your snacks to work. Remember, healthy snacks don’t live in a vending machine! You are less likely to get hungry when you have a ready supply of healthy snacks.

6. Carry emergency supplies of nutritional protein bars in your handbag or brief case. When you feel a carbohydrate craving, eat the protein bar instead and wait 30 minutes before acting on the craving. More often than not the craving will pass and you will be in control again. This truly works.

Kim Beardsmore M.B.A. (H.R.M.), B.Sc. (Biochemistry) is an independent Herbalife distributor, weight loss coach and creator of the online fitness magazine Weight Loss Health. For a free weight loss consultation, newsletter and resources to help you lose weight and keep it off forever, visit http://www.weight-loss-health.com.au Your online Herbalife store at http://www.weightlosshealth.herbalcoach.com and for an introduction to the Herbalife home business opportunity visit: http://www.free2liv.com

Fitness Resolution 2006: The New Rules of Training

You’ve seen those amazing before and after pictures of men and women completely re-vamping their bodies in as little as twelve to fifteen weeks, right? Believe me, their success has less to do with their ‘discipline’ and more to do with their training program, so don’t let the “I Can’t” bug hit you square between the eyes in 2006. Use these training methods to transform your body into a fat-melting furnace in record time.

1. Focus on Compound Movements: This is a multi-joint movement consisting of more than 2 joints and using several muscles at the same time. Compound movements use more energy than single joint movements such as a bicep curl, therefore burn more calories. The squat is a great example of a compound movement as the movement consists of the ankle, knee, and hip.

2. Use Combination Lifts to save time and increase your metabolism by working more than one muscle group within a single movement. The concept is simple, combine 2 or more movements into one exercise. Each single lift is performed one after another. In this order perform one rep each: Back squat + shoulder press + lunge (each leg). This equals one rep. Complete 8-10 reps for a total of 3-4 sets.

3. Kick-start fat loss with Circuit Training. You’ll move from one exercise to another with 20-45 seconds rest in between. Set up 5-10 stations, each with the appropriate weight for the respective muscle group. Go for time, not reps. Spend 20-60 seconds at each station before resting and moving to the next exercise. Once you’ve completed the last station, rest 2 minutes and repeat for a total of 3-4 circuits.

4. Maintain a high metabolism through Barbell Complex Training while on a calorie restricted diet. Though barbell complex training is similar to circuit training, reps are counted rather than time (3-10 reps for each exercise), the same weight is used for each exercise, and the exercise selection is dependant upon the strength differences between larger and smaller muscles. Example Barbell Complex: Upright Row to Bicep Curl to Shoulder Press to Good Morning to Squat Push Press to Barbell High Pull. You’ll use the same weight and barbell for each exercise, complete 6 reps of the first exercise, then move to the second exercise and so on without rest until all exercises are completed. This is one set. Rest 90 seconds and repeat. Complete 4-6 sets per workout.

You can choose one or all of these methods to design your training program. To use all four, rotate training methods on a weekly basis and perform 2-3 workout sessions per week:

3 workout sessions each week performed on Monday, Wednesday, and Friday

Week 1: Compound Movements
Week 2: Combination Lifts
Week 3: Circuit
Week 4: Barbell Complex

Todd Scott is a training advisor for Men’s Fitness and Muscle & Fitness Hers Magazines and the owner of Results! Personal Fitness, a Baton Rouge based personal training facility. For more information on these training methods log on to http://resultspersonalfitness.com