When I decided to lose weight I of course decided to do as much planning as possible. It seems the older I get the harder it is to do anything without completely planning it out. Anyways, I had already been on the all protein diets and knew that they worked. The only problem was I could never stick to them for very long.

So I decided to research the net a little more and see if I could find some other program that I had not yet heard about. I noticed something kind of strange, the more I looked around at different weight loss articles.

The two types of people that seemed to be claiming their way of eating was the best, were either vegans or the no carbohydrate eaters. This made sense to me. I mean, I know people who have lost lots of weight eating no carbohydrates. And if you know anyone who is a vegan, you know that they are generally very slim.

So I researched some more and came across some articles on food combining. These people claimed that you can eat whatever you want as long as you combine it properly. You can eat pasta as long as you only eat it with vegetables. Or, you can eat meat as long as you only eat it with vegetables.

This made sense because either way you are going to be eating a lot of vegetables, which nobody would argue, is a good thing. So I started my modified protein vegan style diet.

I went almost a month eating meat and veggies, when my weight loss seemed to plateau. So after that I decided to try a pasta diet, properly combined, for a while. And guess what, I lost some more weight the week I ate the carbohydrates.

A little over a month and I had lost 30 pounds and have kept it off for nine months now. So my question is this.

Do you think the vegans have the answer? Maybe,

Do you think the protein lovers have the answer? Maybe,

Do you think the food combining theory carries some weight?

I would say so. I would say it carries about 30 pounds of weight.

About The Author

This article was written by Jason Barger. Jason is the founder of Primal Health Systems and author of Primal Weight Loss-The Guide to Losing Excess Weight. To find out more about him and his health programs you can visit http://www.primalhealth.com

info@primalhealth.com

Tags: atkins, carbohydrate, carbs, diet, exercise, fitness, protein, weight lossatkins, carbohydrate, carbs, diet, exercise, fitness, protein, weight loss

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Recently, a Japanese study showed dramatic results of organ fat loss and increased muscle strength, in test rats fed rare phytochemicals from baby green apple skins.

Without additional vitamins or supplements, these rats lost 27% of their internal organ fat — “belly fat” in you and me– and increased in muscle strength by 16%, in just three weeks. Should these findings translate to humans, we could be looking at a true health breakthrough of the new century.

Belly fat in mice and men is a signature of aging. The body deposits additional fat around the organs and raises blood levels of cholesterol in response to uncontrolled oxidative stress (aging) in the organism, because body fat and blood fat are the natural protectors of every cell in our bodies.

Exercise, which elevates human growth hormone, was the only proven way to reduce organ fat before the discovery of the remarkable water-soluble polyphenols given to these test animals.

What could this mean for you? It means that a concentrated natural apple extract, with no side effects, may reverse some of the aging markers in the human body. It is also worth noting that every drug which is given to humans has first shown its effectiveness and safety in mice and rats.

Ancient Supermen

In ancient mythology, the apple was considered to be the Goddess’s sacred heart of immortality. The Celts called the western paradise Avalon, which means “Apple-land.” The Irish kings received the Goddess’s magic apples of immortality. King Arthur was taken to Avalon (Apple-land) by the triple Goddess, in the form of the three fairy queens.

The Scandinavians thought apples essential to resurrection. The Greeks said Mother Hera kept the magic apple garden in the West, where the tree of life was guarded by her sacred serpent, represented by icons showing the great Goddess offering life to her worshippers in the form of an apple. The Norse Goddess Idun kept all the gods alive with her magic apples.

And now science is proving the mythic legends. In recent human tests, polyphenols from apples dramatically raise the biological activity of all three of the body’s anti-aging, disease-fighting enzymes- superoxide dismutase (SOD), glutathione peroxidase, and catalase. No wonder the apple eaters were considered to be “consorts of the Goddess.” Such a man would be stronger, look better, and live in radiant health much longer than his non-apple-eating peers.

Modern Medical Marvels

Phytochemicals in baby apple skins may be the closest thing to “magic” to come out of the labs since penicillin. The list of health conditions that these botanical compounds improve or prevent is truly impressive. Apple phytochemicals are showing promising test results in 3 of the 5 leading disease killers of Americans, including seven types of cancer, heart disease, and diabetes.

Apple polyphenols are 6 times more powerful than vitamin C against human cancer cells in lab tests. They may prevent asthma attacks, inhibit dental carries, lower cholesterol, and stabilize insulin response. Recently, scientists from Cornell University proposed that extracts from apples “could reduce the risk of neurodegenerative disease such as AD (Alzheimer’s Disease).”

But unfortunately, an apple a day won’t keep the doctor away. Polyphenols in ordinary grocery store apples are lost through ripening, storage and processing. Immature green apples, which are too bitter to eat, contain up to 10 times more polyphenols than mature fruit. And in nearly every study, the test animals are not eating whole apples. They are given dehydrated, highly concentrated powder extracted from the apple skins, the richest source of these phytochemicals.

The blessing of these natural botanicals are our inheritance as children of the legendary Goddess, Gaia. Her crown jewels are the fruit of the trees, and the blossoms of the rain forest. And her most precious emerald gems– baby apples– may one day reverse aging, cure disease, and help her children realize their ultimate perfect health and longevity.

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Katrina Kern is an author, women’s health counselor and former practicing nurse. More information on these exciting health discoveries, and her new e-book, “How to Absolutely, Positively Know When Your Body is Burning Fat,” are available now at http://www.applepoly.com/bellyfat/. You can find a link there for current medical studies and breaking news on apple phytochemicals.

Tags: apple, atkins, belly fat, bellyfat, diet, fat, fat loss, health, muscle, phytochemical, polyphenols, weightapple, atkins, belly fat, bellyfat, diet, fat, fat loss, health, muscle, phytochemical, polyphenols, weight

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Abdominal fat is now seen as a growing health hazard, an indicator and contributor to “Syndrome X,” or metabolic syndrome. The risks of metabolic syndrome go far beyond a bulge at your waistline, and include heart disease, high blood pressure, high cholesterol, and diabetes.

If you’re over 40, it’s time to get serious about reducing your abdominal fat. Not just for your waistline, but to dramatically reduce your risk of chronic disease.

How to Lose Belly Fat: Secret #2 - DHEA

DHEA is a human hormone that has also been found in certain types of yams. While some of the research on DHEA and fat loss is inconclusive, a new study published in the prestigious JAMA (Journal of the American Medical Association) in 2004 is turning heads.

In the JAMA study, 28 men and 28 women, ranging from 65 to 78 years of age, took 50 mg. of non-prescription DHEA for 6 months. The DHEA treatment produced “significant decreases” in both abdominal fat and ordinary fat. In addition, insulin sensitivity was also substantially improved.

The researchers concluded that “DHEA replacement could play a role in prevention and treatment of the metabolic syndrome associated with abdominal obesity.” Primarily, I would add, in elderly people- or people with low levels of DHEA.

DHEA levels are known to decline with age. The older you are, the more likely that DHEA will help you reduce belly fat. Your doctor can also do a blood test for DHEA levels.

The theory of hormone replacement therapy, which links your body’s gradual loss of certain hormones to aging and age-related disease, has a lot of established medical proof. In its narrowest sense, HRT is means replacing estrogen in menopausal women. But the broader picture of HRT includes human growth hormone, melatonin, sex hormones, and DHEA.

If you are still young, you probably have adequate levels of most or all of these hormones. There would be no sense in giving you more, because you are not yet “deficient.”

The key to HRT, especially as it relates to aging, is to return your hormone levels to a more “youthful profile.” Levels similar to what you had when you were, say, 25 years old. Before most of us were worried about diabetes, heart disease, or our bulging bellies.

Just as low levels of this hormone can be a problem, too much DHEA can also cause problems. Ask your doctor about the blood test before you supplement.

David L. Kern is a health researcher and publisher of New Health & Longevity, a newsletter devoted to the latest advances in nutritional science. Find out how to lose belly fat today at http://www.applepoly.com/bellyfat. This entire series of articles, How to Lose Belly Fat: Secrets from the Research Labs will be available for download at http://www.applepoly.com/howtolosebellyfat.

Tags: apple, atkins, belly fat, bellyfat, DHEA, diet, fat, fat loss, health, phytochemical, polyphenols, weightapple, atkins, belly fat, bellyfat, DHEA, diet, fat, fat loss, health, phytochemical, polyphenols, weight

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