Asparagus Nutrition
Posted by Jessie Atkinson in healthy food, tags: asparagus nutrition, diet, exercise, Fitness, food, Health, healthy food, high blood pressure, Nutrition, vegetable nutrition, weight lossFor about 20,000 years Asparagus, which is a spring vegetable, has been enjoyed by many people. But to some, it still remains a different and strange vegetable to work with and is not part of a lot of peoples diet. One thing for sure is that if you are not familiar with this vegetable, it might take some time to find out what meals it goes with.
Some mothers might avoid vegetables like this due to the fact that it seems to scare away kids. But, if you take a closer loook, you will see that it’s not so bad and that it just might even taste good, not to mention, it’s very healthy for you.
Asparagus is an excellent fat burning food and is full of many healthy vitamins and nutrients. Right away, we see that asparagus spears only have 13 calories. They have no cholesterol or fat and only a few milligrams of sodium. They are also high in fiber and low in sugar.
When you eat a few of these your taking in a decent amount of vitamin A, K, E and B6. Your also taking in other healthy things such as copper, iron, potassium, manganese, selenium, folate and calcium. Not only do you get all of that, but you also get what a lot of other vegetables don’t have, omega-3 fatty acids.
The more vitamins you take in, the better your cardiovascular system and the lower your blood sugar will go, if you suffer from high blood sugar levels. You can also protect yourself from inflammation, as well as asthma and arthritis symptoms.
On top of all of that, it’s just like the other green vegetables, they fight agains cancer. As you consume this vegetable what your also doing is loading your self up with mother natures natural antioxidants.
There is one thing that this vegetable is associated or known for, it makes your urine smell different or even strong, depending on what else you ate. But, out of everybody, only about 22 to 50% are able to smell the effects.
What actually happens in the first place is that sulfurous amino acids break down into chemical components. The compounds rise and so the odor travels upward, as urine exits. Amazingly, it can be smelled (by some of the population) as soon as 15 minutes after eating.
22% to 50% of the population has the gift of sensitive smell and can smell these compounds. Everyone else smells nothing, so if your worried about being able to detect an aspagarus odor, you have a 50% chance of noticing.
Getting back to the overall health benefits, this vegetable also has diuretic properties. It is one of the healthiest vegetables that you can eat, and if you want to spice things up a little you can try mixing it in with some of your favorite dishes. To start off with just add it as a side dish.
About the author: Jessie Atkinson discusses Asparagus Nutrition at Asparagus Nutrition. Jessie also takes a glimpse at Bell Peppers Nutrition at Bell Peppers Nutrition.